Korean Beef Tartare Yukhoe. Yukhoe, or Korean Beef Tartare, is a traditional Korean dish made with finely chopped beef tenderloin and a sweet and savoury sauce. It's typically served with a raw egg yolk on top, as well as pine nuts, sesame seeds, and grated pear. #garlic cloves, #black pepper, #pine nuts, #brown sugar, #pear, #ginger
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